this post was submitted on 02 Sep 2023
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Food and Cooking

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I inherited my grandmothers dutch oven (center), it's probably 70 years old now. Still cooks up a storm!

Then I found I lived an easy drive from an outlet store and, well, yeah, that happened. :)

I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(

So... any other fans out there?

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[โ€“] Fermion@mander.xyz 2 points 10 months ago (1 children)

How does one manage to wreck cast iron?

[โ€“] storksforlegs 1 points 9 months ago* (last edited 9 months ago)

I left it to soak after making bacon. It became a greasy rusty mess... (of course now I could have saved it) but at the time i tried steel wool and gave up. The experience has led me to buy enamel coated iron instead