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Coffee: Unbelached vs Bleached? (pawb.social)

submitted 1 year ago by mayoaddict@pawb.social to c/food

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I just became interested in pour-over coffee, after a lifetime of only drinking mokas. While shopping for my first coffee machine, i noticed that there are two kinds of coffee filters: bleached and unbleached, apparently the only difference between them is just the color, but i'm sure there's something i'm missing.

What should i grab, and why?

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[–] Cipher 1 points 1 year ago

You might be surprised. I use aeropress now, which uses a small enough paper that it doesn't matter, but when I did pour over frequently I absolutely did this experiment with a variety of papers. There are, in fact, significant differences in the flavor different papers release in the water