this post was submitted on 15 Jan 2024
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[–] RustyRaven@aussie.zone 5 points 11 months ago (1 children)

As a lifelong freezer of bread I do not have this issue 🙂

The other alternative I find works well is to eat the entire loaf of bread in one day. Trialling this method on occasion might be related in some way to an expanding waistline.

[–] Catfish@aussie.zone 3 points 11 months ago (2 children)

All very well for toast, not so great for a fluffy new slice off a loaf.

[–] RustyRaven@aussie.zone 3 points 11 months ago

A couple of slices thaws out pretty quickly. Or you could freeze half so you have less out at a time and are able to use it before the mould sets in.

[–] Duenan@aussie.zone 2 points 11 months ago

I’ve given up on fresh sandwiches, they just sit in the fridge now because of how long it takes me to get through a loaf.

A fresh sandwich is nice though.