this post was submitted on 15 Jan 2024
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Screw this weather, the bread has gone mouldy
I read this as "the brain has gone mouldy"; also true.
Alas, yes. I am running very late.
As a lifelong freezer of bread I do not have this issue ๐
The other alternative I find works well is to eat the entire loaf of bread in one day. Trialling this method on occasion might be related in some way to an expanding waistline.
All very well for toast, not so great for a fluffy new slice off a loaf.
A couple of slices thaws out pretty quickly. Or you could freeze half so you have less out at a time and are able to use it before the mould sets in.
Iโve given up on fresh sandwiches, they just sit in the fridge now because of how long it takes me to get through a loaf.
A fresh sandwich is nice though.
Bread goes in fridge
The fridge prevents mould, but makes it go stale quicker.
Incorrect! Freezer or counter-top only