this post was submitted on 15 Jan 2024

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Food and Cooking

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Which proteins contain the most microplastics? A study of more than a dozen kinds of protein, including beef, tofu and breaded shrimp, found microplastics in nearly 90 percent of the tested samples (wapo.st)

submitted 1 year ago by silence7@slrpnk.net to c/food

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[–] BurningRiver 8 points 1 year ago* (last edited 1 year ago)

If it’s already breaded, then it’s processed. In my opinion, anyways. Chicken nuggets are number 3, and although I’m not an expert on chicken anatomy, I’ve yet to find someone that can point out where the nugget is on a live chicken.