This was my favorite chicken but I don't remember how I made it aside from using honey and seasonings. Someone else ate most of it and left me the last piece which I dropped at 3am. I think that means I did a good job lol.
this post was submitted on 14 Jan 2024
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Food and Cooking
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Cast iron is super easy to clean. I just lightly scrape out the big stuff then boil an inch of water in it. The rest lifts off.
A quick scrub with an unsoaped (read, a tiny bit of soap remains) sponge and a wipe down with a dishrag and all good.
I use the same method. But I've never burned honey in my cast iron. I imagined the cleanup was a little more annoying than some burned on bacon.