this post was submitted on 12 Jun 2023
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Food and Cooking
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Tonight is likely going to be a quick quinoa salad with feta, pine seeds and dried tomatoes.
Tomorrow I'm planning harissa chicken wrap that I picked up on reddit last week.
Tuesday probably some bulgur patties with scallions, parsley, tomato and egg.
But it's getting hot here so we might just raid the fridge on some evenings...