this post was submitted on 24 Aug 2023
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Bonne Bouffe

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Bienvenue sur /c/BonneBouffe, un coin dédié à la bonne cuisine de chez nous et d'ailleurs !

J'ai eu l'autorisation des modos de /r/BonneBouffe pour réutiliser le même nom de sub ! https://reddit.com/r/BonneBouffe

Suggestions de tags à utiliser :

[Fait Maison]
[Restaurant]
[Conseils]
[Recette]

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submitted 1 year ago* (last edited 11 months ago) by Camus@jlai.lu to c/bonnebouffe@jlai.lu
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[–] GombeenSysadmin@feddit.uk 2 points 11 months ago (1 children)

Merci beaucoup. I really did think it was a sausage, hence the frying. I like a lot of strong flavours from other cuisines, strong cheeses, fish sauce, stuff like that. But I just found this eye-watering!

And I swear to god the link used to say andouillette, either that or my brain combined the “andouille et”!

[–] Camus@jlai.lu 2 points 11 months ago (1 children)

And I swear to god the link used to say andouillette, either that or my brain combined the “andouille et”!

Non non, j'ai modifié le lien

[–] GombeenSysadmin@feddit.uk 3 points 11 months ago

Ah merci, je ne deviens pas sénile!