Food and Cooking

6441 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

Cooking for a big party tomorrow, I have a question. Please assist. (lemm.ee)

submitted 11 months ago by Cap@lemm.ee to c/food

12 comments fedilink hide all child comments

So like the post says I will have about 30+ people coming over tomorrow. I want to cook this frozen pork shoulder in the slow cooker for pulled pork sandwiches. The thing is 13 pounds. How long and what temp? Also is it even possible?

you are viewing a single comment's thread
view the rest of the comments

[–] dumples@kbin.social 4 points 11 months ago

I've had good luck with this seriouseats recipe that uses Dr. Pepper as a base. However I've only done it for at most 3 pounds of pork which takes 4-6 hours I think.

If you can get multiple crock pots try to split it up and maybe try some different sauces and recipes to make it faster and have people try multiple merhods