this post was submitted on 12 Jun 2023
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Food and Cooking

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Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

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[–] NumberGoBig@sh.itjust.works 2 points 1 year ago (1 children)

I have some boar sausages that have been floating around my freezer for too long. Thinking up some creative ideas to use it. Right now the front runner is to make a pot pie with it similar to chicken pot pie with potatoes, leeks and some other frozen veg

[–] SoaringFox 1 points 1 year ago

Is there much of a taste difference between boar sausage and pork sausage?