this post was submitted on 12 Jun 2023
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Food and Cooking
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I have some boar sausages that have been floating around my freezer for too long. Thinking up some creative ideas to use it. Right now the front runner is to make a pot pie with it similar to chicken pot pie with potatoes, leeks and some other frozen veg
Is there much of a taste difference between boar sausage and pork sausage?