Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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plactagonic@sopuli.xyz

Are there some pro-brewers? (self.homebrewing)

submitted 1 year ago by plactagonic to c/homebrewing@sopuli.xyz

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From September 1. I may start working in smaller/mid size brewery so I would like to know if there are only homebrewers.

Do you have some insights or tips from working in commercial brewerys?

And don't get me wrong I will still make some homebrew but probably not beer - for few years I am making cider and want to try mead.

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[–] plactagonic 2 points 1 year ago (1 children)

Some beekeepers call it caps (in Czech) because it literally caps the honey in comb.

It is quite common way to make mead - it doesn't have many uses so it is cheaper than honey.

[–] alcyoneous 2 points 1 year ago

Oh, I understand what you meant now! You're not using honey with bits of wax and residue, you're using the honey and wax residue from the harvest process. Hmm, I'm not sure how well that would work out, but please post some photos of the process you use as I am quite interested!