this post was submitted on 10 Jun 2023
10 points (100.0% liked)
Food and Cooking
6526 readers
1 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
One of the things I like is because induction works by directly heating the metal, on the rare occasion something does spill over it doesn't burn nearly as badly because it only gets residual heat. Wipes off really easily.
They also cool down very quickly if you have children or pets to worry about.
I'm glad I made the switch. The pros far outweigh the cons for me, and with the pancakes/crepes I think it's just a learning curve.