this post was submitted on 28 Sep 2023

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The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback (uproxx.com)

submitted 1 year ago by seitanic@lemmy.sdf.org to c/food

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[–] sapient_cogbag@infosec.pub 1 points 1 year ago

Some of it is probably personal preference too. I really like cinnamon, which might influence why i like it particularly much in tomato sauce ^.^

Typically for tomato sauce I like it quite umami, so I add things like peppers (the fruit/veg and black pepper), soya sauce, salt, MSG, etc., as well as mixed "italian" (i doubt it actually is, but it's sold as that, and I have limited spice cupboard space) herb and spice mixes (usually with stuff like parsley, basil, etc. in it), as well as sage, thyme, garlic powder, with amounts depending on what I want ^.^

Probably the only time I wouldn't add cinnamon is if I was using the tonato sauce as a component of a curry, but a lot of that is because it would get diluted out and I don't think cinnamon goes so well with some curry flavours.