Food and Cooking

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The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback (uproxx.com)

submitted 1 year ago by seitanic@lemmy.sdf.org to c/food

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[–] sapient_cogbag@infosec.pub 5 points 1 year ago

Ehh, liquid smoke is def a lot better for you that actually smoking things, because there is a filtration step that removes a lot of the worse Volatile Organic Compounds that make smoke carcinogenic.

You're probably right it's not fantastic though ;p

And damn, idk what i'd do if onions made me ill... I use them in so much. Though i've found some ways of making them do make me feel ill , just i rarely make them that way so.