this post was submitted on 28 Aug 2023
49 points (100.0% liked)
Food and Cooking
6445 readers
1 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I should eat them more, but I have an irrational fear that they'll go moldy before I even cut them. Mostly only use them in tzatziki and sushi, but they're good in a salad, sandwich, anything requiring a refreshing component.