This sounds interesting. What consistency does it end up being?
gameboy
joined 1 year ago
Mine too. Any particular way you like to make it? Do you add any seasonings?
Have you experimented with other mix-ins?
I absolutely love a good caprese salad but it always makes me feel guilty like I am eating a snack instead of a salad.
I am always on the lookout for variations of Arabic/Israeli salads too.
Do you throw the almonds in as is or do you toast them first?
I'll allow it. Creme Brulee makes everything better. :-)