bmck

joined 1 year ago
[–] bmck@lemmy.bmck.au 5 points 2 weeks ago

chicken green curry on egg fried rice. i have rice leftover from curry yesterday and spring onions that need using.

[–] bmck@lemmy.bmck.au 2 points 3 weeks ago

grilled chicken with fried rice.

[–] bmck@lemmy.bmck.au 4 points 3 weeks ago

leftover curry :)

[–] bmck@lemmy.bmck.au 2 points 2 months ago

fish 'n chips

[–] bmck@lemmy.bmck.au 3 points 2 months ago

Tex-Mex tacos for me.

[–] bmck@lemmy.bmck.au 3 points 5 months ago (1 children)

home made or take out? dreary weather meant take out pizza last night for me. tonight - cocktails.

[–] bmck@lemmy.bmck.au 2 points 6 months ago

Maryland chicken coated in oil, garlic, rosemary, and thyme is roasted in a cast iron skillet on a bed of rice alongside charred Brussels sprouts.

I picked up the chicken this morning and have been salivating at the thought of it for dinner all day.

Loving the cost-of-living price "hack" with bone-in chicken. At Woolies –

  • Boneless, skinless, thigh - $13.5/kg
  • Bone-in, skin-on, thigh - $7.50/kg
  • Maryland - $7/kg
  • Whole chicken - $6-7/kg (last I checked)

Last week was all about the thigh, but they're out and only have Maryland so I'll make do!

[–] bmck@lemmy.bmck.au 3 points 6 months ago

Smoothie with fruit, protein, honey and oats most days.

Have been craving home made McMuffins lately though. English muffin, fried egg, bacon and cheese. Think I’ll have that this morning!

[–] bmck@lemmy.bmck.au 3 points 7 months ago

Fried rice with leftover rice and veggies from the week.

[–] bmck@lemmy.bmck.au 2 points 7 months ago (1 children)

Gotta be fish ‘n chips.

[–] bmck@lemmy.bmck.au 2 points 9 months ago

Veggie heavy chicken stir fry

[–] bmck@lemmy.bmck.au 3 points 9 months ago

For existing installation’s I can understand why oracle is still in use. For any new build I really can’t fathom why anyone would reach for oracle over Postgres other than ignorance.

 

Is there any way to salvage a coriander plant when it does this, or am I best to mulch it and start from scratch?

My parsley is looking like it is about to do the same thing. Is there any way to prevent it and help it continue producing?

 

I'd like a garden that's useful for cooking - herbs, basic veg/tomatoes. But I don't really know where to start.

I had a small patch of herbs, but it was overrun by weeds. I'd like to start this spring with a fresh raised garden bed in my (small) front garden. It receives a decent amount of sun.

Are there any good resources out there for establishing a garden like this in Melbourne? Google obviously is fairly northern-hemisphere oriented, so seasons/availability don't really align.

Things I'm curious about are –

  • what to plant
  • when to plant
  • when to harvest
  • how to harvest
  • how to deal with pests
  • how to deal with weeds
  • seeds vs. seedlings
  • how often to water
  • how much to water
  • to feed or not to feed
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