Just be careful, slrpnk.net can also have a lot of doomerism. I like the instance though
averyminya
joined 2 years ago
"it was not sexual in nature"
I also came to say biting my nails! Quit through sheer willpower, every time I noticed I recognized it, let myself finish, then set my hand on the desk or my lap. Stopped not long after.
And this is suddenly a problem for Steve Bannon? Hm.
That's basically blending it...
That said, we do know that water bottles sitting in the sun (i.e. heat + UV) causes leeching so I wonder about things like soda cans (not just the bottles). I would imagine that with tea bags with plastic present, boiling it and steeping for a few minutes would likely result in some contamination.
Which really makes one wonder... just why would you include plastic in something that will be ingested.
Ah, a better option for you I just thought of. Look into the DeckMate, it's an attachment that can be connected to different things, and comes with attachments to stick to other things.
For example, you can have a portable battery connected to your Deck. But also, a VESA compatible back that you can just screw into a regular Monitor Mount, and boom, Steam Deck stand with any angle you want at roughly any height you want.
Bonus, you have a lot of things you can mount the deck to!
Is the official dock not what you're looking for? I'm not sure I know what you're looking for.
Do you mean, 45 degrees the angle of the screen?
Maybe something like a Nintendo Switch or Wii U stand, there are ones that have adjustable backs
My favorite use of back buttons is in games where there's long, pretty, treks of exploration. From Monster Hunter: World to Red Dead Redemption and more, I always set up a back binding to an auto-walk.
Press and hold to toggle, adjust the timing to something a little longer than normal, and revel in stoned pleasure at the sprawling landscapes while you pack another bowl without losing time towards your next destination. It's awesome! If the game allows, you can set up sprinting this way too even for those pesky tap to run ones (looking at you RDR).
The press and hold to toggle is important because it allows me to keep the button bound to a roll, which is often nice for games like Monster Hunter where I can keep my fingers on important camera control and direction/attack inputs while keeping a getaway button available
Depending on the game, R1 and L1, and other times just the usual ABXY with some per game adjustments.
Good, we shouldn't get one until there's massive improvements all around. Give it 7 years
The Deckmate, super easy to play with portable batteries attached to the back.
Served with oven roasted broccoli and demi-baguette toasted with garlic butter!
- 8oz. Broccoli florets
- 1/4 oz. Rosemary (finely chopped)
- 10oz Pork Chops
- 5tsp Balsamic Vinegar
- 2 tsp sugar
- 4 TBSP Garlic Herb Butter
- 1 TBSP Cooking Oil
- ~1oz Chicken stock concentrate
- 1/4 cup water
- Salt & Pepper as desired
Preheat oven to 425f, halve the baguette and set in toaster (but do not toast) while you wash & dry produce. Cut broccoli to size and put on baking sheet, drizzle oil, salt, and pepper. I also added just a bit of dried basil. Roast on top rack until browned, 15-20 mins. Make sure you set your timer loud, mine was going off for 5 minutes. That said, still great, they were like chips :)
Once that's going, strip rosemary leaves from stems and finely chop leaves for 1tsp. Pat pork dry and dry season with salt and pepper (I did both sides salted). Heat a drizzle of oil in a large pan over medium high, add pork and cook until browned and cooked through, 4-6 minutes per side. Once done, transfer to cutting board or plate. Check on the broccoli if it hasn't come out by this point.
You can also sub other meat like chicken or beef, roughly 3-5 mins per side or 4-7 minutes per side.
It says to wipe out pan, but since I know what's in it I decided to just add another drizzle of oil and use the current season in addition.
Add chopped rosemary cook and stir until fragrant, about 30 seconds, then stir in stock concentrate, 1/4 cup of water, vinegar, and 2 tsp of sugar. Bring to a simmer and cook stirring until reduced slightly over 3-4 minutes. Season "generously" with pepper (I am not huge on pepper so I did a little more than I usually do, it was pleasant). Turn on the toaster for the baguette. Turn off heat then add about 2-3 TBSP of garlic herb butter and stir until melted.
Once reduced, everything is ready to be plated! Serve the pork chop topped with the balsamic rosemary sauce, roasted broccoli, and baguette with garlic butter, salt and pepper to finish!
I very much enjoyed this one, this was the first time I have made pork chops myself and I think I did very well! I did overcook the broccoli but they were still very good, and the baguette and garlic butter were to die for.
Paired with a Deschutes Obsidian Stout, a bit of a chocolate-espresso with some sweet aftertaste before the bitterness sets in. It went very well with the Rosemary Balsamic reduction, which was very sweet as I think I added a bit more sugar.
All in all it was delectable!
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I've even tried random ones like Acer. I liked it, but it died and they replaced it, which was cool, but it died again in the same way. I think it was battery related
Now I'm on a BenQ mouse since they seem to be used a lot in e-sports