Thanks for the info. I've heard they take a while to heat up. How much time do you need to fire it up and preheat prior to baking the bread?
WhyAreWeHappy
joined 1 year ago
I'm so jealous of that outdoor wood-fired oven. I have some homemade sourdough pizzas that would be marvelous baked in that beauty.
Does Covid count? I still haven't caught it. Yet.
Wow, that's faster than I thought. One hour to prep gives a few hours of heat. If you're making your own bread dough, you're probably waiting for the final rise while you stoke the oven.