I definitely prefer breasts but I've been getting whole chickens to save money (can't afford chicken otherwise) and I agree that I'm finding ways to use the parts I don't really like. The homemade stock is amazing and I'm using the legs for soup. Breaking it down is definitely taking some getting used to though. I feel really uncomfortable breaking bones and having to face that it was a real bird, but I tried vegetarianism and I just do not have the self-control for it.
I definitely prefer breasts but I've been getting whole chickens to save money (can't afford chicken otherwise) and I agree that I'm finding ways to use the parts I don't really like. The homemade stock is amazing and I'm using the legs for soup. Breaking it down is definitely taking some getting used to though. I feel really uncomfortable breaking bones and having to face that it was a real bird, but I tried vegetarianism and I just do not have the self-control for it.