Farksnatcher

joined 1 year ago
[–] Farksnatcher@lemmy.one 5 points 1 year ago* (last edited 1 year ago) (1 children)

It's been going on since the founding fathers signed the eclaration eclaration of independence. They were all landowners and some even had slaves. The Constitution was written not for equality or the redistribution of wealth but for the rich, landowners to keep it and keep everyone else away from it.

It's become more obvious now as wealth has grown so incremently with the top 3% having more than some countries and are now at the point of untouchable, able to control so much of what's happening should be no surprise.

Europe did it when first colonialized the New World, claiming Manifest Destiny taking land, wiping out civilizations of people all under the name of god.

It's generational with the belief to not trust the government. They're trying to take it from you.

While one side tells you they're trying to take it from you, the other side is telling you, they're trying to take it from you.

The problem is, they are.

 

A link from the author

another link

I came across this technique for helping pepper seeds germinate. I don't know about anyone else but I have a hard time getting them to germinate and, or they can take a long time and for me living in zone 6, by the time they're in the ground it's borderline late.

What do you think?

[–] Farksnatcher@lemmy.one 4 points 1 year ago

I wish I could say that good judgement will eventually win out. The only way that to happen is if Tuberville is out of the picture. For him it's not about his beliefs. He doesn't have any. It's all about the attention he's getting and the power he's wielding.

He's a very small human. Don't forget he was a football coach and just about every football coach has the old Vince Lombardi mantra drilled in their heads, "Winning isn't everything. It's the only thing". It's all about winning. Decency doesn't matter.

[–] Farksnatcher@lemmy.one 17 points 1 year ago

That reminds me of another time I was making chilli and came up with a great idea of getting frisky with my wife. Needless to say, it killed the mood.

 

I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from the hot sauce in the air, me included. We had to open all the windows, dig out the fans to get it out of the house, freezing everyone in the process.

[–] Farksnatcher@lemmy.one 1 points 1 year ago (1 children)

My tomatoes are finally ripening after a slow start. What could be the best sandwich ever, a tomato sandwich.

18
The Perfect Sandwich (www.tastingtable.com)
[–] Farksnatcher@lemmy.one 6 points 1 year ago

I have a book written by Kirsten K. and Christopher Shockey called "Fiery Ferments" and one recipe I use quite a bit, green peppercorn mustard. It's on the hot side, it'll definitely clear your sinuses. Green peppercorn mustard

[–] Farksnatcher@lemmy.one 0 points 1 year ago* (last edited 1 year ago)

You can try using a sieve or food strainer. Put your mash on the strainer and push it through with a wooden spoon. I recently purchased a food mill and love it. It really does the trick. I use it for tomatoes when I'm making tomato sauce too.

[–] Farksnatcher@lemmy.one 5 points 1 year ago

Very interesting article. I think it's true they that streaming music services tend to make passive listening to easy. I remember the days of getting a new album, playing it while I read the liner notes, checked out the cover art and listening intently to the lyrics. Now it's too easy to play something, anything while I cook dinner, get ready for work...

I do like SiriusXM. I appreciate the curated approach. DJs that spin the music, adding their own take on a particular track and comments. It tends to break up the passive listening and listen more closely.

[–] Farksnatcher@lemmy.one 2 points 1 year ago

I've been listening to Blondie this week.

[–] Farksnatcher@lemmy.one 2 points 1 year ago (1 children)

I'm into cooking, fermenting and hot chili peppers. I like experimenting to see how it comes out. I currently have lemons and yellow fatallii peppers fermenting and want to try a type of marmalade with them seasoned with saffron. I'm also working on a fermented cherry based barbecue sauce.

[–] Farksnatcher@lemmy.one 2 points 1 year ago

That's awesome! When I was 21, I weighed 245 lbs. at 5'9", that's allot. I decided one day to quit smoking, intermittent fasting (eating at 24 intervals) and running. I got up to 100 miles/ week, lost 95 lbs. I'm 66 now and weigh 150 lbs.

I'm with you 💯! Go fly and never look back and run forever.

[–] Farksnatcher@lemmy.one 8 points 1 year ago

We can't let this happen.

[–] Farksnatcher@lemmy.one 1 points 1 year ago

A person can only hope.

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