this post was submitted on 07 Jul 2023
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LoseIt: Lose the Fat

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Cottage Cheese Makes a Comeback (www.nytimes.com)
submitted 1 year ago by funchords@lemmy.sdf.org to c/loseit@discuss.tchncs.de
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For those not in the USA/Canada, Cottage Cheese may be known as something else in your country or may not be there at all. Also similar to Curds and Whey, Rögös túró, Requeijão da Beira Baixa, Serra da Estrela, and Katiki Domokou.

Over the decades, it's popularity has been fading as flavored and plain yogurts have soared, but now Cottage Cheese is making a comeback!

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[–] Flicsmo@rammy.site 2 points 1 year ago

I love cottage cheese! It's great as a dip for pringles.

[–] AmberPrince@kbin.social 2 points 1 year ago

Cottage Cheese never went away for the Midwest. It was a staple of my childhood growing up.

[–] gartenzaun@discuss.tchncs.de 2 points 1 year ago

I grew up with cottage cheese and still love the stuff. Especially with chives and a splash of pumpkin seed oil.

[–] RealAccountNameHere 1 points 1 year ago

Cottage cheese is great, especially the full-fat kind. Mix in some berries, and OMG.