this post was submitted on 06 Oct 2023
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[–] Polyester6435@lemmy.blahaj.zone 41 points 1 year ago (2 children)
[–] PR_freak@programming.dev 28 points 1 year ago* (last edited 1 year ago) (1 children)

As an italian born in the exact city that invented pesto i can say that there is no such thing as red pesto

[–] Polyester6435@lemmy.blahaj.zone 13 points 1 year ago (2 children)

The picture shows pesto that is red. Therefore red pesto exists

[–] PR_freak@programming.dev 14 points 1 year ago* (last edited 1 year ago) (1 children)

Oh I can show you unicorn powder i have it right here

[–] name_NULL111653@pawb.social 7 points 1 year ago (1 children)

All pesto is green, That sauce is not green, Therefore that sauce is not pesto.

[–] Polyester6435@lemmy.blahaj.zone 4 points 1 year ago (1 children)

So you are telling me you trust big Italian?

[–] name_NULL111653@pawb.social 3 points 1 year ago

I trust my big Italian grandmama, yes.

[–] SSUPII@sopuli.xyz 3 points 1 year ago* (last edited 1 year ago)

I love Pesto alla Calabrese vs. Pesto alla Genovese wars

[–] SSUPII@sopuli.xyz 36 points 1 year ago
[–] pimento64@sopuli.xyz 15 points 1 year ago (1 children)

Why are you using the inferior pesto?

[–] Infynis@midwest.social 6 points 1 year ago (3 children)
[–] tetraodon@feddit.it 7 points 1 year ago

Green pesto contains pine nuts, and nuts are dried fruit.

[–] SSUPII@sopuli.xyz 1 points 1 year ago

It's based on bell pepper

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[–] TheFriendlyDickhead@lemm.ee 8 points 1 year ago

The amount of Pesto I am consuming is realy concerning, but it just tastes way too good for the amount of work you have to put into making it. How can such a simple thing taste this good?