Crazy idea: pay them both more so the public doesn't have to
this post was submitted on 20 Sep 2023
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The public is going to pay them regardless. The money for wages has to come from what customer's spend. Being said, I agree with you wholeheartedly because tipping is a leverage point that enables a lot of racism, sexism and sexual harassment.
Because currentlty we pay the boss but they forget the part where that goes to their staff.
This should really be the norm.
In some countries, it is!
Is this a USA-thing? In Europe tips are most usually split between front and back of the house.
In the USA there is a "minimum" wage, and a tip wage. The tip wage means your employer pays you $2.17/hr and you make nearly all of your income from the kindness of strangers. It's mindnumbinly aweful.
To be clear, if you don't make enough in tips to reach minimum wage, your employer pays the difference
When I was in Seattle the servers got min. state wage (15? at the time) & you could not split your tip unless the other person had interaction with the guest (no cooks got tips unless they did tableside cooking). Our best server for one restaurant group rolled in last, got 300+ tips, and was cut first- usually a 3.5/4.5hr shift. Kenny was a fucking legend.
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>:-(
You're looking in the wrong country.
The jobs we tip and the jobs we don't really don't make a whole lot of sense, honestly.
Fifteen years ago, working master control at a small local television station, someone called in just furious that a baseball game their TV schedule said would be on was not on. It was a TV station, ads paid the bills, but the person felt really entitled to baseball over free over-the-air television. This wasn't the only time this happened, but this has always been the one I've remembered most vividly, because the guy was just so angry, like he'd had his whole day planned around this.
I remember thinking about tipping jobs at the time, and how I was earning federal minimum wage to do this relatively skilled job (edit: not saying waiting/chefing are unskilled), and people were harassing me because the wrong thing was on the TV. With all due respect, I was master control, I literally had the finalized schedule in front of me. Nobody was tipping me when the thing they wanted on TV was on. I mean, I didn't expect it since ads paid for everything, but the entitlement of some people for something they essentially didn't pay for was so weird to me, and made me think of the disparity.
The restraunt my friends used to work at did tip pooling. The workers made sure the cooks and the hosts got paid what their work was worth and would work with servers whose sections were underperforming to see what they could do to close the gap. The cook friend I had in that group had dreams of being a chef and opening a restaraunt as a co-op
Hm. I see what this is pointing at, but I find it odd that the guy in the shade has a phone, not a paper book. He doesn't need the light to begin with.
Cooking is long hours for low pay doing something you love. Serving is whoring yourself out for money. If the money isn't there I won't whore myself out but i can fall back on cooking at any time and it's hard thankless work, but we love it...
Correction: Left guy is the boss because most food service companies will (usually illegally) skim tips. Tipping culture is fucking awful.