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You know what I hate about this? In the past, you could very easily vote with your wallet by spending it on organic food, instead of this poison laden crap.
But these days, food is so expensive that very few have that option, so we pay a premium to these companies who really don't give a damn about us, the planet, or biodiversity.
It seems like you can still vote with your wallet. It just takes harder voting.
...instead of this poison laden crap.
The dose makes the poison. They're taking a science-based process to update the maximum residue limit.
...donβt give a damn about us, the planet, or biodiversity.
Significantly more land would have to be allocated to agriculture to produce the same amount of food without pesticides. That's not good for the planet or biodiversity.
Yeah but what if by increasing its usage, it means that you get more into the underground water supply and you end up with elevated concentration in drinking water because of this?
If it's dangerous then obviously stop doing it. But use science to test your hypothesis
When Syngenta is involved, I'm extremely skeptical that the process is scientific or rather that the variables optimized for are people's or the environment's health. The dose isn't an on/off switch, it isn't boolean. Given Syngenta's track record, I'm guessing that they're optimizing for how much they can sell before the damage is apparent to most. I do believe they're scientifically establishing these amounts.
I understand to a degree allowing an increase in pesticide use (though that'll seriously impact the water quality due to runoff), the only thing that the industry needs to do to reduce pesticide residue is to just spray the produce with water.
It's just a way to cheapen out the process at the expense of people's health. And I don't just mean the end shoppers', but also all the industry workers along the way. While I imagine the amount isn't a lot, but an increase in pesticide residue that makes it all the way through the supply chain increases how much the workers are exposed to as they handle the produce.
That's a very good point. Wasn't there a study somewhere that found out that there were levels beyond what's accepted in mothers' breast milk of the pesticide called Roundup? And the reason was that the water supply was completely contaminated?
I seem to recall something like that.
Frankly speaking, I don't think there's any actively used pesticide that is particularly fine to ingest on a regular basis, even at extremely low levels. That stuff circulates throughout your entire body, and is particularly harmful to both fetuses and breastfeeding infants. And I imagine that pregnant/breastfeeding women are the group that is most conscious about eating healthily, which means tons of fresh fruits and vegetables.
the only thing that the industry needs to do to reduce pesticide residue is to just spray the produce with water.
Water is often the enemy you are applying the pesticide to combat; a practice known as desiccation. Granted, it seems everyone's favourite desiccant is no longer on the table for modification here.
They might just mean wash the final product before shipping it out to the grocery stores.
I see you've never worked with flour before. Once it meets water there is no turning back.
Granted, if you catch it earlier, wheat berries aren't that hard to run through the dryer, assuming you accept the environmental and financial cost. Get into beans, though... Good luck.
If you just mean something like Apples, which don't need to be dry, who doesn't already wash it before consumption already?
Well of course the moment you've processed the crop it's too late to wash them. I was mostly just talking about fruits and vegetables.
But for grains and legumes, washing them before hulling them shouldn't be a problem. Of course there's the issue of added costs, but spraying additional pesticides is also a cost.
Restaurants. Just on the basis of how many people eat at those this is important.
The guy in the photo can't even be bothered to wear his respirator correctly.
Ask Osoyoos about their high cancer rate from pestices being used on all the fruit and berry farms there.
They're using a science-based process to update the maximum residue limit. That's a good thing
Yeah, I don't care about that argument. They'll say they used science to determine if a company can increase their profits to the detriment of our health and tell us it's good for us.
This is Canada, file a freedom of information request, read the peer reviewed articles. Using a science-based process to update the maximum residue limit is exactly what they should be doing. Anti-science conspiracy theories wrapped in cynicism is not helpful.
No I agree it's not helpful. But in this day and age with the type of capitalism what we're living in, forgive me for being cynical.
In Michigan, they tried to convince the people that the water had an acceptable level of lead and that they had nothing to worry about. Even Obama came to support the local government on this. And it turned out it wasn't true. They came up with "scientific" evidence to try to prove it. All of this to support a local business that fucked up the local water supply when changing the aqueducts or some shit.
And I'm sorry but I don't have time to do requests through the freedom of information act and potentially have to fight some bureaucrat because I'm not a journalist.
Also by the time your request goes through it's already done.
I donβt have time to do requests through the freedom of information act and potentially have to fight some bureaucrat because Iβm not a journalist
Why do you hold such strong opinions about something about which you are not well-informed?
edit: also, we need more citizen journalist to help fill the void as unfortunately local newspapers are disappearing
We DO need more and better journalists that investigate and find the truth and inform people. Right now it feels like media companies all have some kind of agenda and everything is just clickbait to generate revenue.
Noam Chomsky was right. It's called the Propaganda Model of Communication.
100% and commercial social media algorithms amplify the clickbait and bury and nuanced perspectives