Zero Waste

It's always been my experience that they make the veggies go soggy and rotten quicker. I too am interested in some life hacks here.

Generally the bags need holes to prevent moisture buildup.

Here’s a good guide…

https://www.heart.org/en/healthy-living/healthy-eating/add-color/produce-storage-infographic

Besides the bags, some vegetables produce ethylene even after being picked. It's a hormone that ripens most produce.

If you keep the ethylene producing fruit separate, the other produce won't ripen as fast.

Have a Google search on the topic, it's an interesting topic and an easy tip.

Same experience as Dr Wesker, I think most things need a bit of "air" to keep worst anaerobic bacteria at bay. Why not a bowl with a kitchen cloth on top, nothing tight? That's what I do with fresh stuff (if cooked, sealed containers)

But even thus the fridge environment is not always ideal, I feel like loads of stuff (exept with this summer heat) lasts longer outside of it (wooden basket with cloth on top 😄 )

For example potatoes: never in the fridge

Tomatoes, if they're good they'll last months outside as well

ive found that plasic bags increase spoilage. but they do contain it. i use paper bags now sometimes, they keep the produce dryer. some stuff like tender herbs i wrap in barely damp paper but still keep in loose bags