Not gonna lie, I'd totally try that
this post was submitted on 27 Jul 2023
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For me it's like green ketchup. My eyes could just never get passed how it looked.
However I reckon if you cooked this it would smell divine, and after cooking it would look a lot less rancid.
Mincemeat can be meat ground up with dried fruit so this isn't too bad. It's the blue color that's off-putting.
I'd probably try it if it were bison or venison.
Oh yeah, bison blueberry maple would probably be really good, I can see that.
Folks that are oblivious to the fact they like sweet and savory.
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
You dont like bbq meats?
Man now I want bbq. Imma have to get some for dinner tonight.
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat.
Because their palate developed.
Sweet and savory clash horribly.
Not everyone's does, sadly.
He's never had chicken and waffles :( the poor lad
Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki ... Anything. Or various bbq foods. Honey glazed ham? Like, this isn't even an unusual thing.
Somebody's never had chicken and waffles.
Somebody's never had savory waffles. Our recipe includes salt and pepper...
It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour
Pemican burger?
Great to make a blue waffle burger!
Why would they do this vs putting the maple blueberries in a sauce or buns.
WTF. Sounds disgusting.
That's a fucking travesty.
You should definitely heat it up to the suggested temp to make sure you kill whatever the blue shit is.
When I first saw it I was put off, but thinking about it once you cook it it will probably look less rotten and taste pretty good.