this post was submitted on 14 Jun 2023
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My first brisket, smoked in a Weber kettle via the snake method (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by ShadowAndFlame@lemmy.world to c/foodporn@lemmy.world
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[–] ragnarokonline@vlemmy.net 1 points 1 year ago

I’m fascinated by “the snake method”, but I’m too lazy to look it up