Fermentation

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Looking for fermented carrot tips. (mander.xyz)

submitted 1 year ago* (last edited 1 year ago) by HoboTurducken@mander.xyz to c/fermentation@mander.xyz

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We have just tossed them in a jar with some ginger in the past and it was delicious. Does anyone have a fun twist on carrots? We have a good harvest of them and want to experiment.

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[–] blackbrook@mander.xyz 2 points 1 year ago (1 children)

Caraway seeds are good with carrots.

[–] HoboTurducken@mander.xyz 1 points 1 year ago

Thanks, I'll grab some next time I'm in the city.

[–] AlchemicalAgent@mander.xyz 2 points 1 year ago (1 children)

This may be the Cajun in me talking, but throwing some hot peppers in there makes for a great time.

[–] HoboTurducken@mander.xyz 2 points 1 year ago* (last edited 1 year ago)

My cayennes were amazing last year, perhaps they should bless the carrots? A little lagniappe for the taste buds.

[–] kevin@mander.xyz 2 points 1 year ago

Curry carrot kraut:

grated carrots
sliced shallots
curry powder (about 1tbsp/pound of carrots)
2% w/w salt

If you've got a dehydrator, dry out a batch and crumble a bit on everything

[–] nickbrum@lemmy.ml 1 points 1 year ago

Use a vegan peeler to make strips and soak over night in amazake

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