this post was submitted on 13 Jun 2023
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Fermentation

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We have just tossed them in a jar with some ginger in the past and it was delicious. Does anyone have a fun twist on carrots? We have a good harvest of them and want to experiment.

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[–] kevin@mander.xyz 2 points 1 year ago

Curry carrot kraut:

  • grated carrots
  • sliced shallots
  • curry powder (about 1tbsp/pound of carrots)
  • 2% w/w salt

If you've got a dehydrator, dry out a batch and crumble a bit on everything