this post was submitted on 09 Mar 2025
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At present 50% of the company's chocolates in Canada came from the U.S., and the rest from Europe.

"We are able to source 100% from Europe," Lechner told Reuters.

Lindt, whose products include Lindor chocolate balls, has already built up inventories in Canada from the U.S. to give it time to change its supply chain, which it expects to complete by the middle of the year.

Chief Financial Officer Martin Hug said it would be slightly more expensive to transport chocolate to Canada from Europe but it would cost less than if tariffs were imposed.

I would love to see more companies move in this direction. It's not perfect, but at least they are trying, and I think that's great.

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[–] jerkface@lemmy.ca 1 points 39 minutes ago (1 children)

Despite modest efforts to prevent it, Lindt exploits child labour. It is very difficult to source ethical chocolate. Many of the products from Canadian manufactures exploit actual slaves, both adult, and children. And of course, milk requires rape, torture, and murder of individuals to produce.

[–] AFallingAnvil@lemmy.ca 2 points 23 minutes ago* (last edited 22 minutes ago) (1 children)

I'm sorry, you had me up until whatever you just said about milk, did I miss something??

[–] PrettyFlyForAFatGuy@feddit.uk 1 points 16 minutes ago* (last edited 11 minutes ago)

The cow must be impregnated for it to produce milk, repeatedly if milk production is to be sustained.

Modern cows are genetic freaks that produce ludicrous amounts of dairy compared to non domesticated bovine variants. this can be quite painful for the animal. Not to mention the unnatural methods of collecting the milk which can and does result in injury. Plus the emotional stress of being separated from her calf more or less as soon as it's born.

Once you have stimulated dairy production with pregnancy the resulting calf is surplus to requirements so is usually killed if it is male, or is pressed into dairy production like its mother if female.

Before i start getting comments, no i'm not a vegan. i'm just conscious of where my food comes from

[–] Bubbaonthebeach@lemmy.ca 10 points 9 hours ago

This may be necessary even if tariffs do not go into effect since many Canadians will be boycotting US produced goods as long as Trump is alive.

[–] yannic@lemmy.ca 6 points 9 hours ago (1 children)

Stop putting milk in your dark chocolate, and I'll start caring.

[–] isVeryLoud@lemmy.ca 2 points 54 minutes ago

They do make 100% dark chocolate, it tastes like you would imagine.

[–] oce@jlai.lu 12 points 13 hours ago* (last edited 13 hours ago) (2 children)

I thought it would belong to one of those food industry behemoths but it's actually Independent, headquarters in Switzerland and majorly owned by themselves.

I’m Swiss and my Uncle works for Lindt.

One fun fact about Lindt is that the vast majority of their employees work in France, because it’s cheaper. It’s mostly headquartered in Switzerland to keep the “Swiss Choclate” branding and because it was historically swiss.

[–] Nemean_lion@lemmy.ca 4 points 13 hours ago (1 children)

I plan on visiting the lindt holy land one day. Like the headquarters, been to the country once already.

[–] wise_pancake@lemmy.ca 2 points 2 hours ago

Just make sure to follow whatever arbitrary rules the tour has.

You don’t want them to have to stretch or press you.

[–] Sunshine@lemmy.ca 7 points 14 hours ago

They need to bring the dairy-free ones over from Europe!

[–] match@pawb.social 4 points 14 hours ago (1 children)

neither the us nor europe are where chocolate comes from

[–] sik0fewl@lemmy.ca 1 points 12 hours ago

Europe invented chocolate, so there is that.