this post was submitted on 09 Jan 2025
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For example, Marmite Crumpets don't exist. You cannot buy them at the supermarket. To be clear: you can buy crumpets, you can buy marmite, you can buy butter; but you have to assemble them at home.

If you walk into a breakfast cafe, they will happily serve you sausage / egg / bacon / french toast / bubble / squeak (whatever that is). But no marmite crumpets. If you ask them to make it, they will give you a very strange look. It's not typically offered. It's something you just have to make at home.

It is unbuyable. Any tourist who comes to the UK to try a Marmite crumpet would need to bring a toaster or an oven with them, or quickly befriend a brit and hope that they have all the ingredients at home.

It's not a secret. You just can't have it.

*munches into crumpet thoughtfully, and salivates at the juicy savory delight, whilst staring at you pityingly and condescendingly*

Anyway, what's something that I could never experience unless I made it myself in your local?

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[–] ExtremeDullard@lemmy.sdf.org 40 points 3 weeks ago* (last edited 3 weeks ago) (2 children)

Here's something that you can't buy outside of Italy: mozzarella. I tasted proper mozzarella in Tuscany and it's nothing like the shit labeled mozzarella sold in supermarkets around the world, and for a good reason: real mozzarella has a shelf life shorter than Trump's attention span.

[–] tetris11@lemmy.ml 27 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

You mean those watery packets of cheese I sometimes buy aren't supposed to taste like watered down kangaroo testicles?

[–] ExtremeDullard@lemmy.sdf.org 19 points 3 weeks ago

Look at the plus side: at least you know what kangaroo testicles taste like.

[–] fmstrat@lemmy.nowsci.com 20 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

We have a deli here that makes fresh moz daily, you can find places that do it all over. Shelf-life really only keeps it out of supermarkets. The problem for many forms of cheese in many countries, and especially the US, is the requirements around pasturization. Completely changes the texture and taste. And for moz specifically, the lack of Buffalo.

[–] iheartneopets@lemm.ee 2 points 2 weeks ago (1 children)

Buffalo...sauce? Buffalo, New York? Buffalo the ungulate? I am confused

[–] fmstrat@lemmy.nowsci.com 2 points 2 weeks ago (1 children)

As the other commenter stated, Italian moz is made from water buffalo milk, which the US doesn't have. And unfortunately, it's not importable because it wouldn't survive the trip without pasteurization (and current risks of bird flu with less pasturized milks due to lax US handling laws). There are also laws in the EU about what can be called moz, which dont exist in the US (don't get cheddar lovers started).

US moz is made with cows milk, and while it can be very good when made fresh, most people find the Itallian version to be a completely different cheese, and much more applicable to the dishes it is served with in Italy.

In the US, American-Italian food has made shifts to items like chicken parm, etc, partly because of historic American tastes, but also because of what pairs better with the cheese.

All this to say, moz is good, in Italy and in the US. But they are very different cheeses.

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[–] BmeBenji@lemm.ee 19 points 3 weeks ago (5 children)

A Twinkie weiner sandwich.

  1. Cook a hot dog
  2. Slice a twinkie halfway through the bottom longwise to get something like a hotdog bun
  3. Insert the cooked hotdog into newly created bun
  4. Squirt easy cheese along the length of the hot dog
  5. Dip in milk
  6. Eat

Weird Al invented this in 1989 in his movie UHF and it’s still not available in stores for some reason

[–] ryannathans@aussie.zone 15 points 3 weeks ago (1 children)
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[–] tetris11@lemmy.ml 6 points 3 weeks ago

I need to rewatch that movie (and seriously, how great of an actor is Weird Al?)

[–] SocialMediaRefugee@lemmy.ml 5 points 3 weeks ago

Sounds like something you could get at a state fair

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[–] riskable@programming.dev 12 points 3 weeks ago (1 children)

Marmite crumpets shouldn't exist!

What other cosmic horrors are you creating in your kitchenβ€½

[–] tetris11@lemmy.ml 12 points 3 weeks ago (1 children)

we have a chicken stew that we make with barley and oats that sometimes has entire pieces of cartillage in it, if that helps

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[–] figjam@midwest.social 11 points 3 weeks ago (2 children)
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[–] MP3Martin@programming.dev 10 points 3 weeks ago* (last edited 3 weeks ago) (1 children)
[–] tetris11@lemmy.ml 3 points 3 weeks ago (1 children)
[–] MP3Martin@programming.dev 3 points 3 weeks ago* (last edited 3 weeks ago)

It's ok, the post doesn't bother me and i don't have trypophobia. The reason why i made the comment is that it just reminded me of those images with holes and also i have never seen crumpets before

[–] bestusername@aussie.zone 10 points 3 weeks ago
[–] Kazumara@discuss.tchncs.de 8 points 3 weeks ago

Trypophobia, apparently

[–] DirigibleProtein@aussie.zone 6 points 3 weeks ago (1 children)

Vegemite and raspberry jam (β€œjellyβ€œ) on toast. Probably works on crumpets too.

[–] tetris11@lemmy.ml 11 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Vegemite

Listen here you little shit...

I believe the correct vernacular is "Oi Cunt!".

[–] fmstrat@lemmy.nowsci.com 6 points 3 weeks ago

This question is very regional, so I could list a ton of things. For instance since I'm not in the UK, crumpets would be on my list (send me some please).

[–] digdilem@lemmy.ml 5 points 3 weeks ago (1 children)
  1. Chip Butty
  2. Crisp Sandwich made with Sandwich Spread.
[–] tetris11@lemmy.ml 3 points 3 weeks ago

horrific, you get a pass

[–] Pulptastic@midwest.social 5 points 2 weeks ago* (last edited 2 weeks ago)

Food that is actually spicy. I know it is available at some locations on earth, but I do not live within 500 miles of any of them. The only place near me that even offers a legit hot sauce is a food truck and that one is still a bit tame.

I’ve never seen sourdough French toast at a restaurant and it is literally the best bread to use. The texture holds up well to the egg dunk and the funky sourness complements the otherwise cloyingly sweet dish. Even better, instead of syrup I use salted irish butter, making it a savory dish with a hint of sweet cinnamon.

[–] scytale@lemm.ee 4 points 3 weeks ago (2 children)

Avocado shake, at least in the western world. Unless you come across one at an asian shake/milktea shop, and even then, that menu item is rare.

[–] fmstrat@lemmy.nowsci.com 3 points 3 weeks ago

What is this defined as? I feel like we have them here, but they're more like smoothies so I'm guessing this is different?

[–] tetris11@lemmy.ml 2 points 3 weeks ago (1 children)
[–] superkret@feddit.org 7 points 3 weeks ago (1 children)

Shake an avocado till it's ready

[–] Blaiz0r@lemmy.ml 5 points 3 weeks ago

But you have to ask it nicely first

[–] Kichae@lemmy.ca 4 points 2 weeks ago

You've set the bar way too low. You can't buy peanut butter toast in grocery stores, either.

I would have said the same thing about PB&Js, too, except society is so depraved now that that's no longer true.

[–] Dubois_arache@lemmy.blahaj.zone 4 points 3 weeks ago* (last edited 3 weeks ago)

Maybe most of the food is based in the ideals of what we want it to be, but the reality is the ingredients and the people who cook of your region.

[–] darklamer@lemmy.dbzer0.com 4 points 3 weeks ago (1 children)

Batmobiles. Lots of companies sell Batmobile toys, no companies sell Batmobiles.

[–] my_hat_stinks@programming.dev 2 points 3 weeks ago (1 children)

You're just not looking hard enough. This was the first hit when I searched.

[–] darklamer@lemmy.dbzer0.com 2 points 3 weeks ago (1 children)

But those are all custom builds and don't fulfill the definition of being possible to "buy ready made" given by OP.

[–] tetris11@lemmy.ml 3 points 3 weeks ago* (last edited 3 weeks ago)

When you're right, you're right.
Bake him away toys.

[–] Moonguide@lemmy.ml 4 points 3 weeks ago (4 children)

Coffee. I used to be a coffee fiend, I drank up to 12-13 cups a day, and only stopped because it was worsening my anxiety. I live in a coffee producing country and learnt how to make a good cup in an espresso machine, even got all the doodads to make the process standardized and get the exact same cup every time.

I can only drink coffee made by select hands now. Everything else tastes like jet fuel, and it's worse when travelling.

[–] tetris11@lemmy.ml 7 points 3 weeks ago (1 children)

That sounds like an intense relationship you have with coffee. I have to admit, 2-3 a day and I get palpatations and am unable to sleep. I rarely drink it for the flavour

[–] Moonguide@lemmy.ml 2 points 3 weeks ago

Oh I needed it for college. I was impatient and pushed myself too hard during my last 2 years, some weeks I slept fewer than 10 hours collectively.

I've since cut it almost entirely, and because of that my usual cup gives me the jitters. I still love coffee and would like nothing more than having one in the morning and one in the afternoon, but my body can't take it anymore (nor can my mental health honestly). Aging sucks, lol.

[–] SocialMediaRefugee@lemmy.ml 4 points 3 weeks ago (1 children)

Outside of the caffeine and kidney stone issues you must've been peeing every 30 minutes

[–] Moonguide@lemmy.ml 3 points 3 weeks ago

Pretty much, lol

[–] JohnnyCanuck@lemmy.ca 2 points 3 weeks ago (1 children)

I make sure to never get attached to one brew so I can drink it anywhere, anytime. I'll drink instant without hot water if I need to (and not just frappe.)

[–] Moonguide@lemmy.ml 2 points 3 weeks ago

That's... Probably not a bad idea, lol. I got too used to good things.

[–] kugel7c@feddit.org 2 points 2 weeks ago

The sad thing is that it is buyable but not in places below like 200k population. In Europe idk how far third wave type coffe got everywhere else but I'd imagine in international cities it's largely available all over the world.

It's frankly insane how different a specialty coffe place is from a Caffe. And how many specialty coffe places there are in big cities/ university towns.

The provinces seem to not be able to sustain good coffe unfortunately. Unless there is someone who doesn't care about the balance sheet.

[–] SocialMediaRefugee@lemmy.ml 3 points 2 weeks ago (2 children)

Maple Walnut ice cream seems to be impossible to find in stores outside of New England

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[–] Aggravationstation@feddit.uk 3 points 2 weeks ago (1 children)

Marmite Crumpets don't exist

Yet you brought them into existence. May god have mercy on your soul.

[–] tetris11@lemmy.ml 3 points 2 weeks ago (1 children)

I didn't invent them. I was born into them, molded by them.

[–] SwingingTheLamp@midwest.social 2 points 2 weeks ago (2 children)

The Cannibal Sandwich, which doesn't actually use human flesh, but is also not a sandwich. Anyway, you take a slice of rye cocktail bread, spread on some raw, ground beef, then top it with some sliced onion, salt, and pepper. You can't get it ready-made, because nobody likes e. coli or salmonella poisoning. In fact, you have to make special arrangements to get the beef ground by a butcher in a clean grinder, and pretty much eat it the same day.

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[–] absGeekNZ@lemmy.nz 2 points 2 weeks ago* (last edited 2 weeks ago) (5 children)

Marmite on Weetbix.

Ingredients:

  • 1 Weetbix
  • butter (lots)
  • Marmite (lots)

Method:
Select a choice looking compressed wheat brick, apply a thick layer of butter, spread the Marmite across the layer of butter.

This was a common school snack when I was growing up.

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