Fermentation of vegetables, grain, and whatever takes your fancy

3 readers

1 users here now

Resources:

For those new to beer: http://howtobrew.com/
For those new to veggies:
For those new to hooching: https://dev.lemmy.ml/post/37269

Rules:

Please post original content, if you wish to link out to another site do so in your discussion of how that method worked for you or as a resource for your own fermenting.
Posts must discuss fermentation of edible material.

founded 4 years ago

MODERATORS

dynamicHatEcosystem@lemmy.ml

My first two attempts at Kvass (sopuli.xyz)

submitted 1 month ago by Jake_Farm@sopuli.xyz to c/fermentation@lemmy.ml

0 comments fedilink hide all child comments

cross-posted from: https://sopuli.xyz/post/17858876

I found both dark and light rye bread at the store but it was the factory-made kind. I definitely made mistakes with both batches including adding way too much bread to the light kvass.the bottles need a day to carbonate then we shall see how well they turned out. Not that I have any reference for the flavor.

no comments (yet)

sorted by: hot top controversial new old

there doesn't seem to be anything here