this post was submitted on 08 Dec 2023
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[–] shiveyarbles 9 points 11 months ago (1 children)

I knew it... Finding Nemo was a horror story

[–] bionicjoey@lemmy.ca 7 points 11 months ago

When I was a kid my parents read me a picture book about a goldfish that was fed too many flakes and grew to the size of a house. Scared the hell outta me!

[–] jayrhacker@kbin.social 4 points 11 months ago (2 children)

I'm sure the invasive Lampreys will have fun with them

[–] silence7@slrpnk.net 2 points 11 months ago

They seem to be doing ok

[–] corsicanguppy@lemmy.ca 1 points 11 months ago

Thank you for reminding me I'm never swimming in fresh water again.

[–] BedSharkPal@lemmy.ca 4 points 11 months ago (2 children)

Anyone happen to know what a goldfish tastes like?

[–] bionicjoey@lemmy.ca 11 points 11 months ago

Yeah they're like a cheesy cracker

[–] Canadian_anarchist@lemmy.ca 2 points 11 months ago

Depending on the great lake it came from, you'll probably get heavy metal poisoning. Goldfish are edible and supposedly not bad- they are eaten in many countries including Japan.

[–] autotldr@lemmings.world 3 points 11 months ago

This is the best summary I could come up with:


Inside a fishbowl, the goldfish — a species of carp native to East Asia, bred for aesthetic delight and traditionally believed to bring good fortune — is hardly more than home décor.

But released into the wild, the seemingly humble goldfish, freed from glass boundaries and no longer limited to meager meals of flakes, can grow to monstrous proportions.

Over the past several years, Ms. Boston and her colleagues have been tracking invasive goldfish in Hamilton Harbour, which is on the western tip of Lake Ontario, about 35 miles southwest of Toronto.

Goldfish can tolerate a wide range of water temperatures, reach sexual maturation quickly, and can eat nearly anything, including algae, aquatic plants, eggs and invertebrates, Ms. Boston said.

They help spawn harmful algal blooms by consuming the algae and expelling nutrients that promote its growth, Ms. Boston said, creating conditions that are intolerable to native fish.

Nicholas Mandrak, a professor of biological sciences at the University of Toronto Scarborough, said that while goldfish were introduced to North America in the late 1800s, the wild population had begun to “dramatically increase” in the past two decades.


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