this post was submitted on 18 Aug 2023
50 points (100.0% liked)
Chat
7498 readers
2 users here now
Relaxed section for discussion and debate that doesn't fit anywhere else. Whether it's advice, how your week is going, a link that's at the back of your mind, or something like that, it can likely go here.
Subcommunities on Beehaw:
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I dont know how old you are OP or in what good state of health you are, but assuming youre young and ablebodied it should get easier.
I worked fast food for years and while it was emotionally and physically draining to do more than 40 hours a week it became mostly second nature after a while.
I made friends and spent time with good people in my fastfood, including finding my future college roommate which admittedly helped change the trajectory of my life(I may not have gone to the uni I went to if I had to go alone). In a lot of ways I was the perfect age for it because a lot of my coworkers were people close to or around my age and it made the experience a bit more fun and the hard work of it all was a bonding experience that brought us together. Future jobs I would take didnt have that.
That said, get out as soon as you can. It's easy to let the fuzzy rose colored filter of time make it out to be good, but it was work. Long nights, long shifts, lots of angry mean customers, stupid workplace drama from people fighting for what little crumbs we got paid as shift and team leaders. It's unjust but I find that the more money that I make in progressively newer jobs the less I have to work. Believe me I understand leaving is easier said than done, and you only just started, but if you can get better reach for it and grab it.
I say this not to preach some bootstraps nonsense, but because fast food workers are underestimated. Good ones have to have strong customer service skills, thick skin, an ability to quickly learn and multitask, and the ability to quickly make and prep the food. I also mention this because it's easy, especially when youre tired from working your fast food hours, to get stuck. I myself worked that fast food for close to 5 years and I know others who are still working there all these years later.