this post was submitted on 05 Aug 2023
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The Indian rice export ban, the war in Ukraine and El Niño are combining to create a "doom loop" for the world's poorest people, as staple food prices soar.

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Asian guy here. I use jasmine for Asian dishes, Basmati for Indian and middle eastern dishes, and generic American long grain for Mexican and Cajun dishes. Pairing the right variety of rice with the right cuisine is a simple choice that can really improve the dish.