this post was submitted on 29 Jul 2023
25 points (100.0% liked)

Melbourne

43 readers
33 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
 

Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments
[–] baconmash@aussie.zone 10 points 1 year ago (3 children)

i am going to splurge and get a tuna mornay for lunch today

[–] CEOofmyhouse56@aussie.zone 5 points 1 year ago* (last edited 1 year ago) (1 children)

Where from? Can I interest you in this Devour from Woolies, Coles or IGA.

[–] baconmash@aussie.zone 3 points 1 year ago (1 children)

Ohhh I will see of my walking distance smol Coles has it

[–] CEOofmyhouse56@aussie.zone 3 points 1 year ago

As far as frozen meals go this is Elite. 5/5 yum yums.

[–] useless_modern_god@aussie.zone 4 points 1 year ago (6 children)

You have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference.

What could I add?

[–] Force_majeure122@aussie.zone 6 points 1 year ago* (last edited 1 year ago)

Blue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that

[–] CEOofmyhouse56@aussie.zone 4 points 1 year ago

Peas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.

[–] cherryripesalmoncake@aussie.zone 4 points 1 year ago (1 children)

Fantastic idea, I hadn’t thought of adding another seafood element.

[–] baconmash@aussie.zone 3 points 1 year ago (1 children)
[–] useless_modern_god@aussie.zone 3 points 1 year ago (1 children)

I love lobster. Is it me or you just don’t see that around too often?

[–] baconmash@aussie.zone 3 points 1 year ago

we ate them all already

[–] Duenan@aussie.zone 3 points 1 year ago (1 children)

Sweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it.

Maybe peas?

That’s good. I already put both in though.

[–] Thornburywitch@aussie.zone 2 points 1 year ago

Water chestnuts for crunch. Just don't chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.

[–] BestTestInTheWest@aussie.zone 2 points 1 year ago

Is that you Trent Latham?