this post was submitted on 28 Jul 2023
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Thanks, will do. And yes, the paper casings are cute (she gave me a couple of fruits but I'd had breath mints and then brushed my teeth so I didn't eat).
I believe you can take off the casings and dip the fruit in hard crack sugar syrup for toffee crunchy goodness. I find them tangy and yum as part of a cheese board.
That sounds intriguing, thankyou.