this post was submitted on 28 Jul 2023
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Cooking on gas is the one environmentally damaging thing I don't want to give up, I'll admit...

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Fwiw I went from induction to gas and I hate it. The speed and accuracy of induction vs gas, while also not needing the same level of venting, is just vastly superior. It's also just safer with kids around. If my kid flipped the induction burner on nothing happens if there's no metal.. where the gas is now a live flame or gas pouring out. Heavily prefer induction, personally.