this post was submitted on 03 Jun 2023
115 points (100.0% liked)

Asklemmy

1454 readers
66 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy πŸ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] SevYote@pawb.social 5 points 1 year ago* (last edited 1 year ago) (1 children)

Hamburger gravy over rice is good delicious comfort food and you can mix it up with add-ins pretty easy

The basic idea is:

  • Brown 1lb of hamburger, 80% or 93%, your choice, but don't drain
  • Dump in a can of condensed cream of mushroom soup
  • Cook up 3/4c of white rice

Spread the gravy over the rice in a tupperware or pyrex container, stick it in the fridge, and later you can cut it out like a thick casserole and heat up. It looks gross but your tongue will love it. The hamburger gravy keeps the rice from getting crappy like it usually does in the fridge.

I like to double up the burger and rice but keep the single can of soup, and mix in a bundle of green onions, 16oz white mushrooms, 4 habaneros, a half a yellow onion, a couple cloves of garlic, and some celery or carrots or anaheim pepper slices or something for a little crunch. Still super easy to make but less salty, a bit of spicy kick, very yummy. Still will look pretty gross haha, but I swear it tastes amazing, your body will crave it.

[–] Lobstronomosity@lemmy.ml 2 points 1 year ago (2 children)

Brown 1lb of hamburger, 80% or 93%, your choice, but don’t drain

I'm pretty confused as to what "hamburger" is here. Why do you have to drain it? I thought a hamburger was one of these πŸ”

[–] rosered@lemmy.one 4 points 1 year ago

in this case, they just mean ground beef.

[–] SmurfDotSee 2 points 1 year ago

They mean the leanness of ground beef(hamburger meat).

80% lean meat / 20% fat.

And they're saying to NOT drain the rendered fat from the saute pan that you create from browning the ground beef.