Asklemmy

Lentil soup with rice. My wife calls it her favorite comfort food.

What I do is:

Preheat a dutch oven with a little olive oil over medium heat

Dice 2 small/1 large yellow onion

Chop (don't peel) 2 small/1 large yukon gold potato

Chop a couple of carrots and sometimes a couple of celery stalks

Start the onions cooking down first (sometimes adding just a touch of brown sugar)

After a little bit I add the rest of the veggies and a lot of cumin powder

Wait until all the veggies are getting a just bit tender/browned, stirring occasionally

Add a little bit of white wine and scrape off bits at the bottom of the pot

Add 4 cups water and 4 teaspoons Chicken Better than Bullion

Add more cumin, a bit a ground cardamom, ground coriander, and garlic powder

Let it boil a bit for the veggies to get even more tender

Add 1 cup red lentils and simmer

At this point I start cooking some white rice in my instant pot, takes about 15 minutes

Just about when the rice is done, the lentils should be soft, so take an immersion blender and blend until smooth (should still be a little chunky)

Salt and add bit of lemon juice and/or white wine vinegar to taste

Serve over the rice, garnish with some fresh parsley if wanted

Ok writing it out maybe not the absolute easiest dish -- but I think its pretty simple and most of it is totally on auto-pilot. Totally delicious and the leftovers are amazing too.