this post was submitted on 20 Jul 2023
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Science
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I'm not microwaving plastic ever again.
My kids are past baby stage. But I’m borderline ready to go to glass/ceramic and stainless only
Unfortunately my wife really likes nonstick too. I do make a habit of ditching any pan or pot with any blemish/chip. But still I’d prefer stainless there too.
Get a seasoned carbon steel or cast iron. They work nearly as well as non sticks I’ve used
Yes, indeed. Cast iron is remarkably good for cooking - anything that sticks scrapes off easily enough. Keep it well oiled and out of the water.