this post was submitted on 11 Jul 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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[–] AttackBunny 3 points 1 year ago

I’m guessing you all process your animal products very, wildly different than we do. Probably also raise them pretty differently too. I wouldn’t trust unpasteurized dairy/eggs from a factory farm. Nope. No way.

The lady who has some chickens wants to give Tim some? I’m. Yes please. Or the lady with some goats who makes cheese and beauty products. Totally. Bring it on.

Different things here.