this post was submitted on 09 Jul 2023
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Coffee โ
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Gaggia Classic Pro here with the 9 bar spring mod and a VST basket. Using a Baratza Encore grinder. The quintessential "Dipping my toes into espresso" bundle.
18g grams of beans in, 36 grams of liquid out. Froth and pour in 100ml of full cream milk.