this post was submitted on 02 Jul 2023
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Garlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It's just so good
When I started cooking, I thought a "clove" was the whole head of garlic. It tasted about right to me. XD
"Garlic is not measured with spoons but with the heart"
Someone once posted that on reddit, I believe it.
Same goes with vanilla. Oh 1 teaspoon? Cool tablespoon it is lfg!