this post was submitted on 01 Jul 2023
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I was gonna say you can still do that, but I forgot that I'm the peasant machine getting the slowed proofed dough out of the fridge in the middle of the night so it doesn't walk all over the bench, and chucking it in the preheated oven at some ungodly hour to get back out of bed 45 minutes later to beautiful fresh sourdough. That's me. I'm the peasant machine. But it's sooo gooood. I do have an old bread machine that I now use to make jam in.