Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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AlchemicalAgent@mander.xyz

Aspartame is one of the most popular artificial sweeteners. Next month, the WHO will declare it a possible carcinogen (fortune.com)

submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] PlantDna@mander.xyz 3 points 1 year ago

As long as I remember, aspartame was always suspected as carcinogen and was told to avoid it. Nice to finally to declare it as such

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