Science of Cooking

31 readers

4 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 1 year ago

MODERATORS

AlchemicalAgent@mander.xyz

Aspartame is one of the most popular artificial sweeteners. Next month, the WHO will declare it a possible carcinogen (fortune.com)

submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz

13 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] SuiXi3D@kbin.social 1 points 1 year ago (1 children)

So it might cause cancer? Like literally everything else, including being outside?

[–] FlyingSquid@mander.xyz 4 points 1 year ago

There's a reason why a scientist started a Twitter account that just replies to studies with 'in mice.' https://www.statnews.com/2019/04/15/in-mice-twitter-account-hype-science-reporting/