this post was submitted on 27 Jun 2023
344 points (100.0% liked)
Chat
7498 readers
2 users here now
Relaxed section for discussion and debate that doesn't fit anywhere else. Whether it's advice, how your week is going, a link that's at the back of your mind, or something like that, it can likely go here.
Subcommunities on Beehaw:
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's not a biscuit, it's a scone. Biscuits are cooked twice (it's in the name), you bake them then dry them.
TIL: "The Old French word bescuit is derived from the Latin words bis (twice) and coquere, coctus (to cook, cooked), and, hence, means "twice-cooked". This is because biscuits were originally cooked in a twofold process: first baked, and then dried out in a slow oven."
Exactly. So, many cookies are in fact biscuits, as they're dried out to give them a longer shelf life.
LMAO!!! This is great pettiness! Thank you , and @colournoun for the learning opportunity!