Nature and Gardening

6656 readers

1 users here now

All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.

See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.

(It's not mandatory, but we also encourage providing a description of your image(s) for accessibility purposes! See here for a more detailed explanation and advice on how best to do this.)

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

175

Crazy the difference a long cool spring makes on harvest timelines. My first four ripe tomatoes I picked today vs. what I picked on this date last year! (beehaw.org)

submitted 1 year ago by thrawn21 to c/greenspace

26 comments fedilink hide all child comments

Located in inland southern California, zone 9b.

[Image description: split image, the top photo is four tomatoes on a cutting board, the bottom photo is hundreds of multicolor heirloom tomatoes covering a kitchen counter.]

you are viewing a single comment's thread
view the rest of the comments

[–] thrawn21 2 points 1 year ago (1 children)

My favorite for overall tomato-y flavor would be Brad's Atomic Grape, but a solid second place for a sweet beefsteak would be the Golden King of Siberia.

[–] eclipse 2 points 1 year ago

Thanks! I'll consider them if I ever decide to grow my own tomatoes. It's insane how many different varieties with different flavors exist and yet we get the same identical, insipid versions in stores. As someone who really enjoys trying new foods and gets tired quickly of eating the same stuff, I'd be willing to pay more to get different fruit varieties. I guess it's just not profitable for them, so they'll just grow whatever lasts longer in shelves...